À La Carte Favorites You’ll Want to Order Again at Café Eight
Heading to Alabang or already in the South? Make a stop at Crimson Hotel for a dining experience that goes beyond the usual.
Perched on the 8th floor of Crimson Hotel Filinvest City, Café Eight is known for its hearty breakfast and dinner buffets, but there’s more to explore! The restaurant offers cozy interiors, sweeping city views, and a relaxed atmosphere that makes you want to stay a little longer.
Ready to explore? Get a glimpse of Café Eight’s signature dishes you’ll want to bookmark for your visit, and don’t be surprised if you find yourself thinking, “I’m ready to order.” Choose from Breakfast À La Carte, Salads, Soups, Sandwiches, Entrees, Pinoy Faves, Family-Style Dishes, Noodles and Pasta, Build-Your-Own Pasta, Ramen Bar, and Desserts.
Entrees
This is where the mains shine. Café Eight’s entrees are designed to impress with generous portions and bold flavors.
MUST-TRY: BBQ Glazed Pork Chops | Php 1,350
Served with ratatouille, oyster chili glaze, and garlic polenta for a sweet, smoky, and savory combo.
MUST-TRY: Teriyaki Glazed Grilled Salmon | Php 1,450
Perfectly grilled and served with tomato chili jam and stir-fried vegetables. A flavorful favorite with a touch of heat.
Pinoy Faves
Familiar, soulful dishes made with a refined twist, perfect for guests looking for a comforting local experience.
MUST-TRY: Sinigang of Fresh Tamarind and Miso – Prawn
A heartwarming bowl of sour tamarind broth and market vegetables. Guests can choose their protein: prawns, pork, or fish. A modern take on a Filipino classic!
Pasta
Pasta lovers will appreciate both the classics and the creative options, especially the build-your-own feature for a fully tailored plate.
MUST-TRY: Carbonara | Php 770
Creamy and rich, with the option to customize. Guests can choose their pasta (penne or spaghetti) and pair it with sauces like bolognese, puttanesca, pesto, or the featured carbonara.
Sandwiches
For something light but full of flavor, the sandwich selection brings casual dining to an elevated level.
MUST-TRY: Grilled Vegetable Baguette | Php 480
Seasonal vegetables, aged balsamic, and feta pistou come together in this meatless favorite. Ideal for a mid-day bite or a lighter evening meal.
Desserts
End on a high note. Café Eight’s desserts offer familiar flavors with a refined finish, perfect for those who believe no meal is complete without something sweet.
MUST-TRY: Ube Sans Duo | Php 430
A creative twist on a Filipino favorite. Layers of ube sponge, ube buttercream, cashew dacquoise, and French buttercream make this one worth saving room for.
At Café Eight, good food meets great moments. It’s where city views pair perfectly with hearty mains, comforting classics, and desserts worth saving room for. The à la carte menu is all about slowing down, choosing what you love, and enjoying every bite just the way you like it.
For reservations, visit https://bit.ly/cafeeightreservations